Since1867 We drink sake with sweet dessert ,and fresh sea food,taste nice and happy.


History of Oeyama  大江山の歴史





Matunami Shuzo was founded in 1868. The present head of the familly is the 6th since the time of foundation. "Noto-cho" the home of the Noto Toji guild, is blessed with a seasonal climate with Tukumo Bay, Koiji Beach and rich harvests from both mountain and sea. Our Toji masters have worked to brew sake by hand with traditional method. Our Oeyama sake helps building empathy and communication among drinkers. It is named after Mt. Oe in Tamba, a beautiful peak that is also called Senjogatake, and is a local sake appropriate for sake lovers, loved by everyone.


The history of Oeyama has resulted from Shutendouji (ogre). Shutendouji lived in Mt.Oe, liked SAKE too much and drank deep , cheerfully. We hope we drink our health cheerfully with friends.






Matunami Shuzo continued to brew sake by hand with traditional method. Our Toji has used Kama (steamedl rice) Fune (press sake) through in his work for many years. Liquor is mainly made from ume,yuzu, kaki in our farm.







"Noto-cho"is the home of the Noto Toji guild. Matunami Shuzo has continued to make Sake, vegetable sake and fruit sake with all family hand. We drink sake with sweet dessert ,and fresh sea food,taste nice and happy.







NOTO is famous for GIAHS   世界農業遺産の土地 「能登」








Globally Important Agricultural Heritage Systems.

(Noto's Satoyama and Satoumi)

The fishery has prospered and people caught many fresh fishes, and cultivated much fresh fruits and vegetables. Then the Oeyama family has continued to make this sake in the beautiful countryside Noto. 



Culture (Prefecture) 

Traditional culture called gold leaf, the Kutani, and the Wajima-nuri which used Kaga 1 million Goku as the foundation is still inherited, and also Ishikawa Prefecture is blessed with the rich nature which made Noto-Hanto and Hakusan the start, and can enjoy a scene every season.



SAKE and fruit,vegetable SAKE     日本酒と果実・野菜酒








The kind of SAKEhas daiginjo, junmai-shu, honjyozo, and available only during this season item.





Alcohol content/10     Spice, the colorant, and the preservative are not used.

Yuzu-shu is made from yuzu peel, juice, and sake "Oeyama". Fresh acidity and elegant sweetness of Japanese Noto Yuzu. We drink it on the rock and soda.


Kaki-shu is made from persimmon and sake "Oeyama". We feel it ripe sweetness and drink it on the rock and icecream with sauce.


Ume-shu is made from Japanese Noto ume (Asian plum), honey and sake "Oeyama". Ume's delicious tang comes from citric acid. This refreshing flavor induces the appetite. Refresh yourself by enjoying Umeshu when you feel tired.


Tomato-shu is made from Japanese Noto fruit tomatoes and sake "Oeyama". Noto fruit tomatoes grow by using deep-sea-water. We feel it before dinner or use it salad dressing.
Gobo-shu (Burdock sake) Sawano Gombo  ’Sawano Gobo’ has been made since 350 years. Gobo-shu is only one sake in Japan.




These products are sold at Shanghai and Suzhou and Hong Kong.  


Corporate profile  会社概要


Brewery Name        Matunami shuzo Co., Ltd.

Location            30-114 Matunami, Noto-cho, Hosu-gun, Ishikawa, JAPAN  〒927-0602

Representative Name    Masahiko Kinshichi

Brand              Oeyama

Establish            1868



The trading company in China , Hong Kong ,UK , USA , Vietnam


CHINA ■J-XIN PARTNERS   上海皆信国際貿易有限公司
 ROOM 413, BLD 60-1, 1209 XINZHA RD, SHANGHAI, 200041, CHINA
 TEL(86)21-5293-0079 FAX(86)21-5293-0152

 E-mail   Web


CHINA ■上海一斉貿易有限公司  ShangHai YiQi Trade Co.,LTD
TEL(86)21-5282-6673   Web



Hong Kong ■Satsuki Business Solution Co.,LTD  皐月有限公司


 Unit B, 5/F, Summit Industrial Building, 9 Sun Yip Street, Chai Wan, HK

 TEL(852)2756-1333 FAX(852)2755-1183 




London ■SAKE at UK (JAPAN AT UK)  

 TEL +44-(0)20-3642-6958




PASSTEM SAISON CO.,LTD. 〒101-0021 東京都千代田区外神田1-6-3丁子ビル4F

 TEL 03-4582-4450   FAX 050-3730-0190


SAISON TRADING,INC.   4450 Cleveland Ave #14 San Diego California 92116 USA

 TEL (619) 294-3075



Vietnam ■B World Group Co.,Ltd
2-16-2, Nihonbashi, Chuoku,Tokyo,103-0027 ,JAPAN   


1-24-4-301,Tomioka, Kotoku, Tokyo,135-0047,JAPAN     
TEL (81)3-5809-9670  Web






能登の地酒 「大江山」 松波酒造 英文紹介のページです

WEB担当:若女将 金七聖子
TEL:0768-72-0005 IP:050-3528-8471 FAX:0768-72-2348
〒927-0602 石川県鳳珠郡能登町松波30−114